How To Make Smoked Watermelon With 5 Easy Steps

It's really weird looking smoked watermelon it looks like a ham. so I would say the best way to describe the taste of watermelon ham, is that it's smoky savory, salty, hot, and juicy. But it's but it's still a watermelon and that's the beauty of it.

I know means does this taste like a steak or taste like me. the only thing that kind of resembles a meaty texture would be this outside part, that is kind of like that caramelized skin if you will.It also doesn't taste like a fresh watermelon, it's like the salty sweet cooked watermelon. here the recipe:
How To Make Smoked Watermelon
How To Make Smoked Watermelon


Smoked Watermelon Recipe

Ingredients:

  • Watermelon
  • Coriander
  • Oregano
  • Salt
  • Oak Wood Ash
  • Olive Oil
  • Rosemary

Directions:

  • The smoked watermelon takes four days to prepare
  • The watermelon is brined in a coriander, oregano, oakwood ash and salt mixture
  • Its dried, then smoked for half a day
  • Sliced like make a ham
  • frying with olive oil and rosemary

I think everyone should try this smoked watermelon recipes at least once.

2 Responses to "How To Make Smoked Watermelon With 5 Easy Steps"

  1. Extremely weak and lacking recipe instructional! No measurements/amounts of ingredients, no time frames for brining, no recommended smoking temperature nor wood used, and no smoking time frame other than "half a day"! Stated this is a "four days to prepare" recipe. No mention of timeframe. Other than what I already mentioned. This is a attempt to post a recipe that the blogger must feel worthy to present to others. The blogger lacks basic common sense recipe writing!!!

    ReplyDelete
    Replies
    1. This recipe is not complete just like tibbs said.

      Delete

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