5-INGREDIENT ONE-PAN MEXICAN QUINOA

Ingredients

  • 2 1/4 cups water
  • 1 1/2 cups quinoa
  • 15 oz. can diced tomatoes with jalapeños or fire-roasted diced tomatoes, not drained
  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can corn, drained
  • 1 tablespoon fresh lime juice

Spices to taste:

  • 1/2 teaspoon chili powder, 
  • 1/4 teaspoon black pepper, 
  • 1/4 teaspoon salt, 
  • 1/4 teaspoon garlic powder, 
  • 1/4 teaspoon cayenne pepper, 
  • 1 tablespoon chopped fresh cilantro

Toppings:

  • guacamole, 
  • salsa, 
  • sour cream or plain Greek yogurt, 
  • cheese, etc.
5-INGREDIENT ONE-PAN MEXICAN QUINOA


Instructions

  1. Add quinoa, water, and diced tomatoes to a medium skillet or saucepan. Bring liquid to a boil and reduce heat to simmer on medium-low, for 12-18 minutes or until quinoa is done (it "pops" open) and liquid is absorbed. 
  2. ......
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