Bacon Bourbon Meatballs

INGREDIENTS

  • 6 bacon strips
  • 1/2 medium yellow onion
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh chopped parsley
  • 1 large egg
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 cup barbecue sauce
  • 1/2 cup water
  • 3 tablespoons bourbon
Bacon Bourbon Meatballs


INSTRUCTIONS

  1. Place the uncooked bacon into a food processor (affiliate link) and process for about 1 minute or until bacon is finely ground up. Add in the onion and process until onion is finely chopped and mixed in.
  2. Spoon bacon and onion mixture into large bowl. Add ground beef, breadcrumbs, parsley, egg, chili powder, and salt. Stir to combine.
  3. Scoop out the meat mixture and roll into balls using your palms, should make about 24 1 inch meatballs.
  4. ............
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