COWBOY PASTA SALAD

Ingredients

  • 1 pound dried mini pasta shells
  • 1 pound Signature Farms® Hickory Smoked Bacon , diced
  • 3/4 pound lean ground beef
  • 1 teaspoon cumin
  • pinch red pepper flakes
  • salt and pepper
  • 1 cup mayonnaise
  • 1/4 cup Signature Kitchens® Original Barbecue Sauce
  • 2 tablespoons Signature Kitchens Spicy Brown Mustard
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 teaspoons hot chili sauce
  • 1 can (15 ounce) Signature Kitchens Whole Kernel Golden Sweet Corn, drained
  • 2 cups cherry tomatoes, halved
  • 1 1/2 cups shredded sharp cheddar cheese
  • 5 scallions, diced
COWBOY PASTA SALAD


Directions

  1. Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
  2. In the meantime, saute bacon in a large nonstick skillet over medium heat until crispy, about 10 minutes. With a slotted spoon, transfer to a paper towel lined plate to drain off grease. Wipe out skillet, leaving a little of the bacon grease.
  3. ...........
  4. Read more instructions>> Click Here

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