SLOW-COOKER ROAST BEEF

Ingredients

  • 3 pound Rump Roast Beef
  • 1 small package (10-12 oz) baby carrots
  • 1 large , 2 small onions, sliced
  • 1 pound red-skin potatoes , halved
  • 1 Tablespoon Italian seasoning*
  • 1 Tablespoon garlic powder
  • 1 cup beef stock
  • Salt & Pepper , to taste
SLOW-COOKER ROAST BEEF


Instructions

  1. Heat slow-cooker to LOW (8 hours) or HIGH (4-6). Remember all slow-cookers cook at different speeds. Spray with cooking spray.
  2. Season beef on both sides with Italian seasoning and garlic powder. Set aside.
  3. Add veggies to slow-cooker and season lightly with salt and pepper.
  4. ..........
  5. Read more instructions >> Click Here

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