TUSCAN PASTA SALAD

INGREDIENTS

  • 16 ounce bowtie pasta, cooked and drained in cold water
  • 1 7 ounce jar sun-dried tomatoes in oil, drained
  • 1 red bell pepper, diced
  • 1 6.5 ounce can sliced olives,
  • 1 cup spinach
  • ¼ cup basil, chopped
  • ½ cup grated parmesan cheese
  • Dressing:
  • ¾ cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoons sugar
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • 1 clove garlic
  • black pepper to taste
TUSCAN PASTA SALAD


INSTRUCTIONS

  1. In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined
  2. ........
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