COPYCAT NOTHING BUNDT RED VELVET CAKE

Ingredients
For the cake

  • 1 box Red Velvet Cake Mix*
  • 3/4 cup sour cream at room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 3 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

For the frosting

  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • *Note - If you can't find a red velvet mix use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring
COPYCAT NOTHING BUNDT RED VELVET CAKE


Instructions

  1. Preheat oven to 350°F. Grease a Bundt pan. (I use Crisco and lots of it.) Set aside.
  2. Place all ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. 
  3. Pour into prepared pan and bake for 45-50 minutes or until a tooth pick inserted in the middle comes out clean. Let cool.
  4. ..............
  5. Get full recipe >> Click Here

0 Response to "COPYCAT NOTHING BUNDT RED VELVET CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel