Cream Corn Casserole Recipe

I have the best cream corn casserole recipe ever! Just throw everything together and bake for a sweet cheesy side dish during the holidays or all year long.

  • 2 eggs
  • 1 cup cheddar cheese
  • 1 row Ritz crackers
  • 3 cans corn 15 oz. can, drained
  • 1 can cream corn 15 oz. size
  • 1/4 cup butter
  • 1 box Jiffy corn muffin mix
  • 1/2 cup milk
Cream Corn Casserole Recipe

  1. Drain 3 cans of corn. 
  2. Smash crackers and add corn, cream corn, milk, eggs, corn muffin mix, and 3/4 c. cheese into a bowl, mix well. 
  3. Spoon into sprayed 9x12 pan. 
  4. Cut butter into 4 equal pieces, push them slightly into casserole near edges. 
  5. Sprinkle remaining 1/4 c. grated cheese on top of casserole. 
  6. ............
  7. Read more instructions >> click here

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