How to Make Caramel

INGREDIENTS

  • 2 cups granulated sugar
  • 12 tbsp (180g) unsalted butter cut into small chunks
  • 1 cup heavy cream
How to Make Caramel

DIRECTIONS

  1. Place the sugar in a large heavy-bottomed pan over a medium heat. Once the edges of the sugar starts to turn to liquid, stir with a heat resistant rubber spatula. Keep stirring every few seconds. 
  2. The sugar will initially go very lumpy, then will turn to a golden liquid. Continue to heat whilst stirring until all the sugar (including any smaller lumps) have melted. If it seems to be taking a long time, turn the heat down whilst stirring, to prevent the caramel from burning.
  3. Once all the sugar has melted, very carefully add the butter to the pan. It will bubble and spit, so you may want to lower it in with a spoon to be extra careful.
  4. ...........
  5. Get full recipe >> Click Here

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