LION HOUSE ROLLS

INGREDIENTS

  •  2 cups warm water
  •  2/3 cup instant nonfat dry milk
  •  2 Tablespoons dry yeast (around 2 packages - if you use 2 it's just under 2 Tablespoons but it works)
  •  1/4 cup sugar
  •  2 teaspoons salt
  •  1/3 cup butter (5 1/3 tablespoons - plus more for brushing the rolls after baking.)
  •  1 egg
  •  5 to 5 1/2 cups all purpose flour (bread flour can be used if you have it on hand and will make for a lighter roll)
LION HOUSE ROLLS


INSTRUCTIONS

  1. In the large bowl of an electric mixer, combine the water and the milk powder and stir so the milk dissolves.
  2. Add the yeast to this mixture while water and milk is still warm. I let the yeast proof (dissolve and start to react) for a couple of minutes then add the sugar, salt, butter, egg and 2 cups of the flour. 
  3. Mix on low speed of mixer until ingredients are wet, then turn to medium speed and mix for 2 minutes. Stop the mixer and add 3 more cups of flour (now 5 cups total added so far) then mix on low speed until the ingredients are wet, then turn mixer on medium speed and mix for 2 minutes. The dough will be getting stiff.
  4. .........
  5. Get full recipe >> Click Here

0 Response to "LION HOUSE ROLLS"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel