s’mores cupcakes

Ingredients:

  • 2 dozen chocolate cupcakes, made from box or your favorite recipe
  • Marshmallow frosting (recipe follows)
  • 3 Honey Maid Graham Crackers
  • 2 Hershey’s Milk Chocolate bars

marshmallow frosting
  • 4 egg whites
  • 1 cup granulated sugar
  • pinch of cream of tartar
  • 1 cup minature Jet-Puffed Marsmallows
  • 1 tsp. pure vanilla 
s’mores cupcakes

Directions:
  1. In the top of a double boiler, over boiling water, combine 4 egg whites, sugar, and cream of tartar.
  2. Cook over rapidly boiling water, beating for about 3-4 minutes or until the sugar dissolves into the egg white. I use a whisk, but if you have a hand-held mixer, use that!
  3. ............
  4. Get full recipe >> Click Here

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