CANNOLI CONES

INGREDIENTS:

  • 1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
  • 10 sugar cones
  • 3/4 cup semisweet chocolate chips (for dipping cones; optional)
  • 1/2-2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2/3 cup mini chocolate chips
CANNOLI CONES


DIRECTIONS:

  1. I recommend draining your ricotta overnight. I took a mixing bowl and laid a large mesh strainer on top, then a paper towel, followed by the ricotta and let it sit it the fridge overnight. You can also use a cheese cloth if you have one!
  2. If you want to dip your cones in melted chocolate, melt the semi-sweet chips in the microwave and dip! 
  3. Place the cones in a glass or on wax paper to dry.
  4. .................
  5. Read full instructions >> Click Here

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