How to Bake Chicken Wings That Are SOOO Crispy

Ingredients:

  • 10 whole chicken wings, cut into flats and drumettes (here's how to do it). Discard tips or use for a stock. That leaves you with 20 wing pieces total
  • 1 Tbsp. aluminum-free* baking powder (NOT baking soda)
  • 1/2 tsp. salt
  • sauce or dry rub
How to Bake Chicken Wings That Are SOOO Crispy


Directions:
  1. Preheat oven to 250°F.
  2. Place a rack onto a cookie sheet.
  3. In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.
  4. After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy, 40-50 minutes.
  5. Take wings out and let rest 5 minutes.
  6. ...............
  7. Click here to view complete recipe

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