SPICY BROWN SUGAR BACON-WRAPPED LITTLE SMOKIES

The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

INGREDIENTS
  • 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
  • 15 slices bacon, each cut into 3 smaller sections
  • 3/4 cup light brown sugar, packed
  • 1/4 tsp cayenne pepper more or less, according to your tastes
  • pinch of black pepper
SPICY BROWN SUGAR BACON-WRAPPED LITTLE SMOKIES


INSTRUCTIONS

  1. Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray.  Set aside.  Preheat oven to 350 F degrees.
  2. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.  Secure with a toothpick.
  3. Add brown sugar, cayenne and black pepper to a large resealable plastic bag. 
  4. .................
  5. Get complete recipe >> Click Here

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