CHOCOLATE BUNDT CAKE WITH RASPBERRY CHEESECAKE FILLING

This Chocolate Bundt Cake with Raspberry Cheesecake Filling is a decadent, rich dessert that will sit beautifully at your dinner table and please all of your guests!

Ingredients
Chocolate Cake Batter
  • 1 3/4 cup all-purpose flour
  • 1 3/4 cup granulated sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup hot brewed coffee you may use boiling water, but the coffee enhances and makes the chocolate taste richer
Cheesecake Filling
  • 8 oz. cream cheese at room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
Raspberry Jam
  • 10 oz. raspberries fresh or frozen
  • 2-4 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch mixed with 2 tablespoons cold water
Chocolate Glaze
  • 6 oz. heavy cream
  • 3 teaspoons corn syrup
  • 6 oz. good quality semisweet chocolate chopped
CHOCOLATE BUNDT CAKE WITH RASPBERRY CHEESECAKE FILLING

Instructions
  1. Start by making the Raspberry Jam. Mix raspberries, 2 tablespoons sugar and lemon juice in a small sauce pan. Add water and cornstarch mixture.
  2. Bring it to a boil over medium heat, stirring constantly. 
  3. .............
  4. Click here to view full instructions

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