Lemon Sugar Baked Donuts

Ingredients

  • 1¾ cups all-purpose flour
  • ¼ cup cornstarch
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 tablespoon freshly-squeezed lemon juice
  • ½ teaspoon pure vanilla extract
  • 2 teaspoons grated lemon zest

FOR THE COATING:

  • ½ cup sugar
  • 4 teaspoons grated lemon zest
  • 6 tablespoons butter, melted
Lemon Sugar Baked Donuts


Instructions

  1. Adjust oven racks to center position and preheat oven to 425°F. Spray two 6-cavity donut pans with nonstick cooking spray and set aside.
  2. In a large bowl, whisk together flour and cornstarch. Whisk in sugar, baking powder, and salt until well blended. Stir in buttermilk, eggs, butter, lemon juice, vanilla, and lemon zest until batter is smooth and combined, but do not over-mix. Evenly divide the batter between the prepared donut pans.
  3. Bake for 7 to 9 minutes until the edges of the donuts begin to turn a light golden brown and the tops of the donuts spring back when lightly touched. Allow donuts to cool for 5 minutes in pans before turning them out onto a cooling rack.
  4. ...............
  5. Get complete recipe >> Click Here

0 Response to "Lemon Sugar Baked Donuts"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel