VEGAN BURRITO

A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream & guacamole.

INGREDIENTS
For the Black Beans and Corn:

  • 1/2 Medium Onion (Chopped)
  • 1 Tbsp Olive Oil
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Dried Chili Flakes
  • 1/2 tsp Ground Cumin
  • 1 15oz (425g) Can Black Beans (Drained)
  • 1 15oz (425g) Can Sweet Corn (Drained)
  • 1/4 cup (60ml) Water
  • Salt and Pepper (To Taste)

For the Sundried Tomato Basmati Rice:

  • 3 cups Cooked Basmati Rice*
  • 12 Sundried Tomatoes (Chopped)
  • 1 Tbsp Lime Juice (Freshly Squeezed)
  • Salt and Pepper (To Taste)

For the Pico De Gallo Salsa:

  • 1 Full Batch Pico De Gallo (as per linked recipe)

For the Vegan Sour Cream:

  • 1 Full Batch Vegan Sour Cream (as per linked recipe)

For the Guacamole:

  • 2 Avocados
  • 1 Tbsp Lime Juice (Freshly Squeezed)
  • Salt and Pepper (To Taste)

For Assembling/Serving:

  • 8 Large Soft Flour Tortillas (or use gluten-free if preferred)
  • 3 cups Shredded Lettuce
VEGAN BURRITO


INSTRUCTIONS
Click here to view instructions

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