CAJUN CAULIFLOWER RICE

INGREDIENTS

  • 1 Green Bell Pepper, diced
  • 1 Medium Yellow Onion, diced
  • 2 tsp Garlic, minced
  • 12 oz Andouille Sausage, sliced
  • 4 cups Frozen Riced Cauliflower
  • 2 tbsp Cajun or Creole Seasoning
  • 1 tbsp Avocado Oil
  • Salt & Pepper to taste
CAJUN CAULIFLOWER RICE


INSTRUCTIONS
  1. Heat 1 tbsp avocado oil in large skillet or pot over medium high heat.
  2. Add pepper, onion and garlic. Saute for 5 minutes until vegetables begin to soften.
  3. Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown
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