CARROT CAKE WITH ORANGE CREAM CHEESE FROSTING

Ingredients
For the Carrot Cake

  • 2 cups All-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 eggs, slightly beaten
  • 3/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 20 oz can crushed pineapple, drained
  • 3 1/2 cups carrots, grated
  • 1 1/2 cup coconut, flaked
  • 1 tsp orange peel, grated
  • 1 cup walnuts, chopped (optional)

For the Buttermilk Glaze

  • 1/2 cup sugar
  • 1/4 tsp baking soda
  • 1/4 cup buttermilk
  • 1/4 cup butter
  • 1 1/2 tsp light corn syrup
  • 1/2 tsp vanilla extract

For the Orange Cream Cheese Frosting

  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 2 tsp grated orange peel
  • 2 tsp fresh orange juice

CARROT CAKE WITH ORANGE CREAM CHEESE FROSTING

Instructions

  1. Preheat over to 350°.
  2. Lightly grease and flour two 8 inch cake pans.
  3. .............
  4. .............
  5. Click here to view complete instructions


0 Response to "CARROT CAKE WITH ORANGE CREAM CHEESE FROSTING"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel