No Bake White Chocolate Raspberry Cheesecake

INGREDIENTS
For the crust:

  • 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For white chocolate cheesecake filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 10 ounces white chocolate-chopped
  • 1 ½ cup raspberries

For raspberry swirl:

  • ½ cup raspberries
  • 2 tablespoons granulated sugar

For garnish:

  • White chocolate curls, optional
No Bake White Chocolate Raspberry Cheesecake


INSTRUCTIONS
  1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
  2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
  3. Place in the freezer while you make the swirl and filling

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