OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE

INGREDIENTS
CASSEROLE

  • 1 lb loaf Sourdough Or French Bread, cut into chunks
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 cup (104g) sugar
  • 1/4 cup (36g) light brown sugar, unpacked
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 6–7 medium sized bananas, chopped*


STREUSEL TOPPING

  • 3/4 cup (98g) all-purpose flour
  • 3/4 cup (169g) firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 cup (112g) salted butter, cut into pieces
OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE



INSTRUCTIONS

  1. Grease a 9×13 inch casserole dish.
  2. Add the bread chunks to a large bowl and set aside.
  3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
  4. ...............
  5. ..............
  6. Get complete recipe >> Click Here

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